Mouth Watering Recipes Using Garlic Olive Oil

Garlic, it stinks. But it is one of nature’s most miraculous foods, being both incredibly healthy and delicious. Well, it’s kind of a pain whether peeling a couple of cloves or a whole head to mince it finely. But there is a way available to get around the whole mincing and peeling issue every time you want garlic in a dish and that is by buying garlic infused olive oil. In this series of blogs, we will discuss some of the yummy, healthy and mouth watering dishes which can be prepared using garlic olive oil. So, be ready with your cooking apron and the bottle of garlic olive oil to prepare them and serve them to your family members or guests.

Creamless Penne Pasta Primavera with Garlic Olive Oil
Ingredients:
Penne pasta – 1 lb, Broccoli florets – 2 cups (precooked), Carrot – 1  (Cut into 1 inch sticks and Precooked), Garlic infused olive oil – 4 tablespoons, Onion- 1small (chopped), Red bell pepper – 1 (Sliced), Frozen green pea – ½ cup (Thawed), Frozen sweet corn – ½ cup (Thawed), Beef broth – 1 cup, Fresh basil – 1 teaspoon (chopped), Sea salt – 2 tablespoon, Black pepper – to taste, Parmesan cheese – grated and Salt – to taste.

Preparation:
Boil 4 quarts of water with 2 tablespoons salt in a large pot and cook dry penne pasta in it. Meanwhile, precook carrots and florets. They can be steamed or boil them for 3-5 minutes in water. Once they cooked, transfer them to ice water to preserve bright color and then, drain. Take a large heavy skillet and heat the garlic olive oil for 1 minute and sauté the chopped onion until it get lightly golden. Add the vegetables and sauté about 2 minutes, until the peppers are soft. Then deglaze with beef broth. Add the cooked penne noodles and basil and season to taste. Toss well and serve hot with freshly grated Parmesan. 

Stay connected with us for next time to get another delicious recipe. Every item in the above ingredient list is easily available in your nearest supermarket except the garlic olive oil. You may or may not found them on your grocery store. So, to order top quality garlic infused olive oil, contact Sonoma Farm today. We offer best in quality and certified organic food precuts in our online store. To order, just visit our website or call us at +1 (708) 834-0025.

A Special Dish for Your Main Course Meal

Is someone special appears unexpected as your dinner guest? Then what to do? These types of situations are very cheeky, when you don’t have much time to think what to cook for the unexpected guest’s main course item. Usually main course dishes take more time to prepare rather than other food items. Don’t worry; we have a special dish recipe, which can be prepared in just few minutes. This dish is so heavenly delicious that your guests and even you will lick your fingers after finishing it.

Chicken Breasts with Onions and Raspberry Balsamic Vinegar

Ingredients:
Boneless chicken breasts – 6 No, Olive oil – 4 tablespoons, Butter – 4 tablespoons, Onions – 4 medium size (Sliced length wise), Fresh thyme – ½ teaspoon, Mushrooms (As desired), Salt (As per taste), Pepper (As per taste) and last but most needed Raspberry balsamic vinegar – 1/2 cup.

Preparation:
Take chicken breasts and season with half of thyme, salt and pepper. Take a skillet and heat is over medium heat. Add 2 tablespoon olive oil, 2 tablespoon butter in it and sauté onions and mushrooms, until they get soft and caramelized (maximum 7-15 minutes). You may need to turn the heat a little bit down, so the onions do not brown too quickly. After that, add raspberry balsamic vinegar and remaining of thyme, salt and pepper. Raise the heat and cook until the mixture get slightly thickened.

Tale another skillet and saute chicken breasts with remaining olive oil and butter, until they turn brown (Max. 4-5 minutes each side). Divide onions on plate and add chicken breast slices over it. Sprinkle a little parsley over chicken if you like and it’s ready to serve. 

To order raspberry balsamic vinegar, visit Sonoma Farm today. We have varieties of balsamic vinegar, infused olive oils and many other gourmet products in our online shop for sell. So hurry up and grab your bottle of special balsamic from our shop.

Raspberry Balsamic Topping to Complement Your Recipes

Balsamic vinegar when tempered by raspberries forms a sweet and tangy taste which can be sprinkled or topped on pancakes, cheesecake or a cheese platter to enhance the recipe or dish. You can have an idea of using raspberry balsamic topping in cooking a delicious recipe by following the below mentioned.
 

Buttermilk Oat Pancakes Topped with Raspberry Balsamic Recipe:

This recipe is considered healthy as oats pancakes are high in fiber and contains hundred percent whole grains with no butter used in cooking. And raspberry balsamic topping is very much healthier than the maple syrup which is traditionally or normally used.

Ingredients Required:

For Pancake: two cups of well shaken buttermilk, one large egg, one and half cups of oats, half cup of whole wheat flour, one tablespoon of sugar, one teaspoon of baking soda, half teaspoon of ground cinnamon and one-fourth teaspoon of salt.

For Raspberry Balsamic Topping: two cups of raspberries (can be fresh or frozen), two tablespoons of Sonoma Farm raspberry balsamic vinegar 25 year Old Aged and one teaspoon of ground cinnamon.

Method of Preparation:

Preparing Oat pancakes mixture:

Take a medium bowl whisk buttermilk and egg in it. Then combine oats, flour, sugar, baking soda, half teaspoon of cinnamon and salt in another bowl. Whisk or stir the dry mixture into a wet consistency or mixture by pouring in previously prepared mixture of buttermilk and egg, then keep it aside for fifteen minutes. When the mixture or batter sits you can notice bubbles in it.

Preparing the Raspberry Balsamic Topping:

Place raspberries, raspberry balsamic vinegar and one teaspoon of cinnamon in a small and heavy saucepan. Allow it to simmer over a medium heat with occasionally stirring it for around three to five minutes until the berries are mostly broken down. Then remove it from heat and cover to keep it warm.
 

Preparing the pancakes:

Take a large non-stick skillet with cooking spray and place it over a medium heat. Use one-fourth of the pancake batter for one making pancake, cook by flipping the cake until it becomes brown on both the sides for around three to five minutes, and likewise make two more pancakes. Be careful don’t overcook these pancakes.

Then place these pancakes on a serving plate and top it with previously prepared Raspberry Balsamic Topping. Serve this mouth-watering yet healthy recipe to your family.

Baked Garlic Lemon Tilapia Recipe Guide

Fish is a food that is easy to cook yet is delicious and very healthy and people who love fish understand this that how easy it is to cook different things with various fishes.

Well, if you have fish in option you don’t have to think much to cook it, because each preparation is very simple and easy to follow.

So today, let’s learn to make Baked Garlic Lemon Tilapia:

 

Note the ingredients:

•    6 tilapia filets 6 oz each

•    4 garlic cloves chopped

•    2 table spoon butter

•    2 tbsp fresh lemon juice

•    4 tsp fresh parsley chopped

•    Salt and pepper to taste

•    Cooking spray

•    Garlic olive oil
Method:

•    Preheat oven for about 400 degrees

•    Take a sauce pan and add butter to and let it melt on low flame. Add garlic cloves and sauté on low flame for about a minute. Add lemon juice to it and take off flames.

 

•    Take a baking dish and spray its bottom with cooking spray now place fish on it and season it with salt and pepper. Now pour the lemon butter mixture on it and add fresh chopped parsley and some garlic olive oil on top of it now put baking dish back in oven and bake for about 15 min. until cooked.

Garlic Olive Oil Infused Chicken Recipe

People love chicken not only for its taste, but for its healthfulness and low fat content as well. For healthy diet, chicken is the best dish you can cook and serve all to make a healthy living.

Confirming that you lead a healthy life without compromising with the taste, in this blog post, let’s learn how to make garlic olive oil infused chicken.


Let’s note the ingredients first:

•    3 cloves of minced garlic

•    1/4 cup infused olive oil

•    1/4 cup dry bread crumbs

•    1/4 cup grated Parmesan cheese

•    1 lb. boneless, skinless chicken breasts

Procedure:

•   Preheat oven and keep the temperature to 350 degrees.

•    Now blend the flavors of garlic by warming it with infused olive oil.

•    After that, (in a separate dish) mix the bread crumbs and parmesan cheese.

•    Dip the chicken breast tenders in the olive oil and garlic mixture and dip into the bread crumb mixture and bake it in oven around 20 to 25 minutes until it color turns to golden brown. That is it!


Pretty simple, right? I hope you have learned it all by now!

Muffuletta Hot Dogs Recipe

Sometimes when we flip through the food magazines, we find several recipe ideas. While some dishes are extremely difficult to make, some have really very simple preparation procedures. In this article, we have also come up with that similar kind of simple recipe guide, which is easy to learn.  

Please do have a look –

Guide to Muffuletta Hot Dogs Recipe:

Ingredients are going to need:

• One cup sliced peperoncini with 1 cup brine

• One cup (packed) thinly sliced red onion

• One teaspoon dried oregano

• Eight  all-beef hot dogs

• Eight hot dog buns, split

• Sixteen slices provolone cheese

• Chopped black olive tapenade

• Sliced roasted red peppers from jar

Preparation Procedure:

• Mix peperoncini, brine, red onion, and oregano in a bowl and leave it for 30 minutes.

• Now, to prepare barbecue, keep the heat of the grill at the medium-high temperature and place the hot dogs on it; also place the buns on the grills. After that grill both with 2 cheese slices until it melts (5 minutes for hot dogs and 3 minutes for bun). After that, simply place the hot dogs and bun to the plate and serve with onions, tapenade, and peppers. That is it!