Garlic, it stinks. But it is one of
nature’s most miraculous foods, being both incredibly healthy and
delicious. Well, it’s kind of a pain whether peeling a couple of cloves
or a whole head to mince it finely. But there is a way available to get
around the whole mincing and peeling issue every time you want garlic in
a dish and that is by buying garlic infused olive oil. In this series
of blogs, we will discuss some of the yummy, healthy and mouth watering
dishes which can be prepared using garlic olive oil. So, be ready with
your cooking apron and the bottle of garlic olive oil to prepare them
and serve them to your family members or guests.
Creamless Penne Pasta Primavera with Garlic Olive Oil
Ingredients:
Penne pasta – 1 lb, Broccoli florets – 2 cups (precooked), Carrot – 1 (Cut into 1 inch sticks and Precooked), Garlic infused olive oil – 4 tablespoons, Onion- 1small (chopped), Red bell pepper – 1 (Sliced), Frozen green pea – ½ cup (Thawed), Frozen sweet corn – ½ cup (Thawed), Beef broth – 1 cup, Fresh basil – 1 teaspoon (chopped), Sea salt – 2 tablespoon, Black pepper – to taste, Parmesan cheese – grated and Salt – to taste.
Preparation:
Boil 4 quarts of water with 2 tablespoons salt in a large pot and cook dry penne pasta in it. Meanwhile, precook carrots and florets. They can be steamed or boil them for 3-5 minutes in water. Once they cooked, transfer them to ice water to preserve bright color and then, drain. Take a large heavy skillet and heat the garlic olive oil for 1 minute and sauté the chopped onion until it get lightly golden. Add the vegetables and sauté about 2 minutes, until the peppers are soft. Then deglaze with beef broth. Add the cooked penne noodles and basil and season to taste. Toss well and serve hot with freshly grated Parmesan.
Ingredients:
Penne pasta – 1 lb, Broccoli florets – 2 cups (precooked), Carrot – 1 (Cut into 1 inch sticks and Precooked), Garlic infused olive oil – 4 tablespoons, Onion- 1small (chopped), Red bell pepper – 1 (Sliced), Frozen green pea – ½ cup (Thawed), Frozen sweet corn – ½ cup (Thawed), Beef broth – 1 cup, Fresh basil – 1 teaspoon (chopped), Sea salt – 2 tablespoon, Black pepper – to taste, Parmesan cheese – grated and Salt – to taste.
Preparation:
Boil 4 quarts of water with 2 tablespoons salt in a large pot and cook dry penne pasta in it. Meanwhile, precook carrots and florets. They can be steamed or boil them for 3-5 minutes in water. Once they cooked, transfer them to ice water to preserve bright color and then, drain. Take a large heavy skillet and heat the garlic olive oil for 1 minute and sauté the chopped onion until it get lightly golden. Add the vegetables and sauté about 2 minutes, until the peppers are soft. Then deglaze with beef broth. Add the cooked penne noodles and basil and season to taste. Toss well and serve hot with freshly grated Parmesan.
Stay connected with us
for next time to get another delicious recipe. Every item in the above
ingredient list is easily available in your nearest supermarket except
the garlic olive oil. You may or may not found them on your grocery
store. So, to order top quality garlic infused olive oil, contact Sonoma Farm today. We offer best in quality and certified organic food precuts in our online store. To order, just visit our website or call us at +1 (708) 834-0025.
