Is someone special appears unexpected as
your dinner guest? Then what to do? These types of situations are very
cheeky, when you don’t have much time to think what to cook for the
unexpected guest’s main course item. Usually main course dishes take
more time to prepare rather than other food items. Don’t worry; we have a
special dish recipe, which can be prepared in just few minutes. This
dish is so heavenly delicious that your guests and even you will lick
your fingers after finishing it.
Chicken Breasts with Onions and Raspberry Balsamic Vinegar
Ingredients:
Boneless chicken breasts – 6 No, Olive oil – 4 tablespoons, Butter – 4 tablespoons, Onions – 4 medium size (Sliced length wise), Fresh thyme – ½ teaspoon, Mushrooms (As desired), Salt (As per taste), Pepper (As per taste) and last but most needed Raspberry balsamic vinegar – 1/2 cup.
Preparation:
Take chicken breasts and season with half of thyme, salt and pepper. Take a skillet and heat is over medium heat. Add 2 tablespoon olive oil, 2 tablespoon butter in it and sauté onions and mushrooms, until they get soft and caramelized (maximum 7-15 minutes). You may need to turn the heat a little bit down, so the onions do not brown too quickly. After that, add raspberry balsamic vinegar and remaining of thyme, salt and pepper. Raise the heat and cook until the mixture get slightly thickened.
Tale another skillet and saute chicken breasts with remaining olive oil and butter, until they turn brown (Max. 4-5 minutes each side). Divide onions on plate and add chicken breast slices over it. Sprinkle a little parsley over chicken if you like and it’s ready to serve.
Chicken Breasts with Onions and Raspberry Balsamic Vinegar
Ingredients:
Boneless chicken breasts – 6 No, Olive oil – 4 tablespoons, Butter – 4 tablespoons, Onions – 4 medium size (Sliced length wise), Fresh thyme – ½ teaspoon, Mushrooms (As desired), Salt (As per taste), Pepper (As per taste) and last but most needed Raspberry balsamic vinegar – 1/2 cup.
Preparation:
Take chicken breasts and season with half of thyme, salt and pepper. Take a skillet and heat is over medium heat. Add 2 tablespoon olive oil, 2 tablespoon butter in it and sauté onions and mushrooms, until they get soft and caramelized (maximum 7-15 minutes). You may need to turn the heat a little bit down, so the onions do not brown too quickly. After that, add raspberry balsamic vinegar and remaining of thyme, salt and pepper. Raise the heat and cook until the mixture get slightly thickened.
Tale another skillet and saute chicken breasts with remaining olive oil and butter, until they turn brown (Max. 4-5 minutes each side). Divide onions on plate and add chicken breast slices over it. Sprinkle a little parsley over chicken if you like and it’s ready to serve.
To order raspberry balsamic vinegar, visit Sonoma Farm today. We have varieties of balsamic vinegar,
infused olive oils and many other gourmet products in our online shop
for sell. So hurry up and grab your bottle of special balsamic from our
shop.
