How to prepare Chicken and Baby Spinach with Raspberry-Balsamic Vinaigrette

I feel, person like me who loves to eat should learn cooking. It is not like that everyone should think like the way that I do, but still, when you really know cooking, it becomes very easy to enjoy your favourite food everyday without depending on anyone or spending couple of dollars in the restaurants.

Literally speaking, cooking is not difficult, but all you just require is learning it, that is it. In this is article, I will be guiding you on how to make Chicken and Baby Spinach with Raspberry-Balsamic for dressing and for salad. If you are one of those a foodie like me, thinking, you should try your hand at cooking, then follow through the reading just from below to give yourself a simple and easy start.

Note the ingredients that we require –

 For dressing:

•    1/2 cup lite balsamic vinaigrette

•    1/2 cup fresh raspberries

•    3/4 teaspoon sugar

For salad:

•    8 cups baby spinach

•    1/3 cup red onion, thinly sliced

•    1 cup fresh raspberries

•    1 cup sliced cucumbers

•    1 1/3 cups cooked store-bought chicken breast, cut into strips

•    1/4 cup crumbled feta cheese

•    1/4 cup chopped pecans

•    Freshly ground black pepper

Procedure –

•    For dressing: First off, mix up vinaigrette, raspberries, and sugar in a mixer. And keep blending it until it gets smoother.  Well, this is how you can make it for dressing your food items. This procedure is pretty simple and easy and you can use it to give your food a sweet and elegant touch.

•    For Salad: Take a large bowl and add all of the ingredients i.e. together spinach, onions, raspberries, cucumbers, and half of the vinaigrette. After that, divide the mixture between 4 chilled plates. Then add chicken strips to the mixing bowl and toss with dressing. And then garnish it with feta, pecans, and black pepper and serve!

Well friends, this is how you can prepare Chicken and Baby Spinach with Raspberry-Balsamic Vinaigrette.

Note that, the above guide is pretty easy and simple to follow. If you are really a foodie person and often love try different dishes, then I am sure, this cooking guide can help you to add more taste to your foods.

So what are you waiting for? Give yourself try on learning this Chicken and Baby Spinach with Raspberry-Balsamic Vinaigrette.

How to prepare Coconut Cookie Dough Oatmeal?

We all know, for healthy living we need healthy food. So in this article, I will be guiding you how you can prepare fast and healthy breakfast cereal or high-energy snack - coconut cookie dough oatmeal. Let me tell you, like any oatmeal recipe, the preparation is very simple and it takes only few minutes to get this dish ready.

Check out the ingredient suggestions below for the recipe –

• One and half cup oats
• 1/8 tsp salt
• Sweetener (i.e. sugar, stevia, etc.)
• 1/4 cup unsweetened applesauce or banana
• Four drops coconut extract (optional)
• 1/4 tsp vanilla extract
• 1/4 cup liquid of choice (nondairy milk, water, coconut milk, etc.)
• 1 or 2 T pre-melted coconut butter or butter coconut oil

Preparation –

• First off, preheat the oven to 380 degrees. Mix-up all the dry ingredients and after that mix-up the wet ones!

• Pour all that in a small baking pan and cook for 20 minutes or more (as necessary, until it gets firm).

• After that, set oven to “high broil” (at about 500 degrees) and bake for 5 more minutes to give it nice crust. That is it.

Note: (If you want your cakes to pop out, make sure you have sprayed ramekins to it beforehand.)
So friends, this is how you can prepare coconut cookie dough oatmeal and can enjoy this fun and flavorful yet still healthy breakfast.